Jenerik (Green Sour Plums)
Jenerik, also spelled janerik (gojeh sabz in Farsi, can erik in Turkish), are small green plums picked immature, while they are still crunchy and sour. Eaten out of hand with salt, sliced onto mezze plates, pickled, or cooked into stews, they are a spring fixture for the Armenian, Persian, Turkish and Arab kitchens of Los Angeles. In season from April into June from California growers, packed in 10 lb boxes.
- Available
- April to June
- Size & quality
- Standard
- Packaging
- 10 lb box
- Category
- Specialty
Grades and packs listed are what we normally stock. Counts change daily with what comes in; the office can confirm this morning's lots.
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Walnuts (In-Shell)
California in-shell walnuts by the 50 lb sack. New crop from October, carried all year.
- Available
- All year (new crop from October)
- Size & quality
- Jumbo, Large, Medium
- Packaging
- 50 lb sack
Green Almonds
Fresh green almonds with the fuzzy hull on, for about eight weeks each spring.
- Available
- April to May
- Size & quality
- Standard
- Packaging
- 10 lb box
Fresh Grape Leaves
Young, tender fresh grape leaves for dolma and sarma, late spring into summer.
- Available
- May to July
- Size & quality
- Young, tender leaves
- Packaging
- 1 lb bags