Fresh Grape Leaves
Fresh grape leaves for dolma and sarma, picked young and tender in late spring and early summer while the leaves are still thin enough to roll. Fresher and brighter than jarred leaves: blanch them for a minute or two before stuffing, or brine or freeze them to carry the rest of the year. From California vineyards from May into July, packed in 1 lb bags.
- Available
- May to July
- Size & quality
- Young, tender leaves
- Packaging
- 1 lb bags
- Category
- Specialty
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Grades and packs listed are what we normally stock. Counts change daily with what comes in; the office can confirm this morning's lots.
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Walnuts (In-Shell)
California in-shell walnuts by the 50 lb sack. New crop from October, carried all year.
- Available
- All year (new crop from October)
- Size & quality
- Jumbo, Large, Medium
- Packaging
- 50 lb sack
Green Almonds
Fresh green almonds with the fuzzy hull on, for about eight weeks each spring.
- Available
- April to May
- Size & quality
- Standard
- Packaging
- 10 lb box
Jenerik (Green Sour Plums)
Small, crunchy sour green plums picked unripe in spring: jenerik, janerik, gojeh sabz.
- Available
- April to June
- Size & quality
- Standard
- Packaging
- 10 lb box