Persimmons

Persimmons

California grows almost all of the country's persimmons, and the orchards are in the San Joaquin Valley around Fresno and Tulare. Harvest starts in late September or early October and runs through December, with the heaviest volume in October and November.

Available
October to December
Grown in
Fresno and Tulare counties, San Joaquin Valley
Varieties
Fuyu, Hachiya
Packaging
Fuyu: 2-layer box (about 22 lb) or single-layer tray, sized by count. Hachiya: single-layer tray.
Category
Fruit
JFMAMJJASOND

Varieties and counts change every few weeks through the season. The office can tell you what came in this morning.

Varieties and when they run

VarietyWhat to expectSeason
FuyuNon-astringent. Squat, tomato-shaped. Eaten crisp like an apple; the retail and foodservice workhorse.October to December
HachiyaAstringent. Acorn-shaped. Sold firm, eaten fully soft or dried as hoshigaki.October to December

Buying notes

Fuyus ship firm and sell on crunch; keep them cold and they hold for weeks. Hachiyas must soften completely before they are sweet, so merchandise them with a note or sell them to kitchens that bake and dry.